Laboratory Vibrating Spatula
Mechanically operated vibrating spatula with grooved end, made of AISA 304 stainless steel, width 12 mm, overall length 176 mm.
Lactic Acid is used as a flavoring agent and preservative in processed cheese, salad dressings, pickles, and carbonated beverages. It is also used as a raw material or a catalyst in numerous chemical processes.
