Potassium Sorbate Granular, 25kg (Food Grade)
- It’s widely used as a preservative in foods, drinks, and personal care products.
- It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.
- Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.
- Potassium Sorbate is a yeast inhibitor used to prevent further fermentation in wines with residual sugar.
- It doesn’t kill yeast, but prevents them from dividing to produce new yeast cells.
| Weight | 25 kg |
|---|---|
| Dimensions | 40 × 30 × 20 cm |
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