Showing 17–24 of 24 results
Tartaric Acid (+)*
R150,89 – R3361,02Price range: R150,89 through R3361,02
Description :Tartaric Acid (+)
CAS NO:526-83-0
Form: White Powder
R150,89 – R3361,02Price range: R150,89 through R3361,02
Tartaric Acid Xtals-(CMB)
R123,00 – R2252,02Price range: R123,00 through R2252,02
Description :Tartaric Acid Xtals-(CMB)
CAS NO:526-83-0
Form: White Powder
R123,00 – R2252,02Price range: R123,00 through R2252,02
Tartaric Acid Xtals-(Standard)
R93,43 – R1772,37Price range: R93,43 through R1772,37
Description :Tartaric Acid Xtals-(Standard)
CAS NO:526-83-0
Form: White Powder
R93,43 – R1772,37Price range: R93,43 through R1772,37
Taurine USP
R180,89 – R2865,09Price range: R180,89 through R2865,09
Description :Taurine USP
CAS NO:107-35-7
Form: Powder
R180,89 – R2865,09Price range: R180,89 through R2865,09
Titanium Dioxide FG*
R135,50 – R2900,00Price range: R135,50 through R2900,00
Description :Titanium Dioxide FG
CAS NO:13463-67-7
Form: Powder
Application:
- In cosmetic and skin care products, titanium dioxide is used as a pigment, sunscreen and a thickener
- most widely used white pigment because of its brightness and very high refractive index
- It is used as a tattoo pigment
R135,50 – R2900,00Price range: R135,50 through R2900,00
Tri Calcium Phosphate FG
R100,00 – R2100,00Price range: R100,00 through R2100,00
Description :Tri Calcium Phosphate FG
CAS NO: 7758-87-4
Form: Powder
R100,00 – R2100,00Price range: R100,00 through R2100,00
Urea Prills*
R85,00 – R1150,00Price range: R85,00 through R1150,00
Application
Used as a fermentation aid in bakery products and wine. It is used in cosmetics. as it has beneficial water-binding and mild exfoliating properties for skin.It also slows the loss of moisture from a product during use
Urea in liquid detergents is added to improve solubility
R85,00 – R1150,00Price range: R85,00 through R1150,00
Wheat Gluten
R785,00 – R2800,00Price range: R785,00 through R2800,00
Form: Powder
Additional Info:The powdered form of wheat gluten (vital wheat gluten), is made by hydrating hard wheat flour to activate the gluten and then processing the hydrated mass to remove the starch, leaving only the gluten. The gluten is then dried and ground back into a powder.
R785,00 – R2800,00Price range: R785,00 through R2800,00






