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Milk Analyzer

Milk Analyzer Function Diagram

R45850,00

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SKU:MAS0081

 

Milk Analyzer:BKMA-MK

 

 

Lead Time: 2-3 Weeks

Function:
The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat,solids (SNF), proteins, lactose andwater content percentages, temperature (℃), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.
Specification
Model
BKMA-MK
Measuring Range
Fat
0.01%~25%
SNF
3%~15%
Density
1015~1040 kg/m³
Proteins
2%~7%
Lactose
0.01%~6%
Water Content
0%~70%
Temperature
1℃~40℃
Freezing Point
-0.4℃~-0.7℃
Salts
0.4%~1.5%
Accuracy
Fat
±0.10%
SNF
±0.15%
Density
±0.3 kg/m³
Proteins
±0.15%
Lactose
±0.20%
Water Content
±3.0%
Temperature
±1℃
Freezing Point
±0.001℃
Salts
±0.05%
Interface
RS232
Standard Accessory
Printer
Display
LCD display – 4 lines*16 characters
Power
100~240V, 50/60Hz
Gross Weight
6.5kg
Package Size(W*D*H)
30*30*45cm
Overview.  Quick Details
Type:                                                             Bacteria Analysis System
Brand Name:                                               BIOBASE
Model Number:                                          BKMA-MK
Instrument classification:                        Class II
Warranty:                                                    1 Year

 

Weight 6,5 kg
Dimensions 30 × 30 × 45 cm

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