Gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. Brittle when dry and gummy when moist, it is also called hydrolyzed collagen, hydrolyzed gelatine, and collagen peptides.
Gelatin is a rich source of protein, providing all of the amino acids used to build collagen — glycine, proline, hydroxyproline and hydroproline. Glycine is needed by the liver to efficiently remove toxins from our system.
