Cream of Tartar (Potassium Bitartrate) Synthetic Powder

Application

– Mixed with lemon juice or white vinegar it makes a white paste-like cleaning agent for metals for exam brass, aluminum or copper, or with water for other cleaning applications such as removing light stains from porcelain

• Stabilizing egg whites, increasing their warmth tolerance and volume
• Stabilizing whipped cream, maintaining its texture and volume
• Anti-caking and thickening
• Preventing sugar syrups from crystallizing, by causing some of the sucrose to break down into glucose and fructose
• Reducing discoloration of boiled vegetables

Additionally it is used as a component of:

• Baking powder, as an acid ingredient to activate baking soda
• Sodium-free salt substitutes, in combination with potassium chloride